The 2019 Albillo Real is the only example of the variety bottled under the Méntrida (Toledo) appellation. It was produced with grapes from two vineyards planted at some 600 meters in altitude in the village of Almorox in the province of Toledo. It had a 24-hour skin and stem contact and then fermented with indigenous yeasts in 300- and 500-liter oak barrels and matured in those used oak barrels for 10 months. Despite having less alcohol (13.5%) than the white from Cebreros, this feels riper and has more developed aromas, with a wide and expansive palate, coming through as soft and with moderate acidity. 2,030 bottles produced. It was bottled in July 2020.