The 2003 Eclat (a blend of 60% tank-aged Grenache Blanc and 40% barrel-fermented, wood-aged Clairette) is a crisp, fresh, Chablis-like white offering up scents of lemon oil and honeyed citrus in a natural, medium-bodied, zesty, perfumed style. Consume it over the next 1-2 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083