The 2019 Ermitage le Méal Blanc was initially tasted and reviewed last year. While I retasted it, my impressions were essentially the same as last time (reproduced here for the sake of completeness): The 2019 Ermitage le Méal Blanc boasts remarkable complexity, ranging from hints of pencil shavings and crushed stones to a range of ripe, honeyed fruit (pear, melon, citrus) and then into slightly spicy-herbal, salty elements that bring celery seed and fennel to mind. It's medium to full-bodied, broad and mouth coating on the palate, yet retains a terrific sense of freshness that revolves around gentle citrus pith/zest and salted licorice on the lingering finish.