I found it very hard to take all the in-your-face power packed into this 2013 Montefalco Sagrantino from Fattoria Colsanto. The wine first hits you with dried fruit, and the tannins are a bit dried out too, with perfumes of wet ash or cardboard. In the end, it was too heavy, too richly extracted and too evolved. There's some old spice and cured tobacco in this wine that has a production of 30,000 bottles.