The Feudo Disisa 2013 Monreale Nero d'Avola Vuarìa goes a bit over the top in terms of intensity and extract. Generally speaking, it feels overdone. The wine is aged, with those sticky aged notes of dried fruit, teriyaki, mesquite smoke and campfire ash. There is a bitterness on the close. This is not really my cup of tea (or glass of Nero d'Avola).