Very deep garnet-purple in color, the 2009 Cabernet Sauvignon has intense aromas of warm cassis, kirsch, crushed blueberries and cloves with a whiff of toast. The full-bodied, taut, juicy fruit is off-set by very crisp acidity and medium-firm slightly astringent tannins. The finish is medium-long. Approachable now, it should keep to 2016. Battle of Bosworth’s grapes are organically grown and the wines are Australian Certified Organic.No known USA importer.