I tasted four separate Zinfandels ranging in potency from 14.7% to 15.2% alcohol, and all were dominated by Zinfandel, although containing other varietals, particularly the 2013 Zinfandel Gino’s. This is a field blend of Zinfandel, Carignan and Petite Sirah, which was Ed Sbragia’s father’s favorite assemblage. A delicious, seductive style of Zinfandel that is readily accessible, the wine has a dark ruby color, nice briary berry fruit with dusty/loamy soil notes, a touch of pepper, and plenty of spice box. It is a rich, full-bodied and sexy Zinfandel for drinking over the next 3-5 years.