M. Chapoutier Les Granits Blanc, Saint-Joseph, France

莎普蒂爾酒莊格拉尼白葡萄酒

點(diǎn)擊次數(shù)：14495

The 2000 St.-Joseph Les Granits possesses a huge nose of melted licorice intermixed with acacia flowers, liquified stones, and orange blossoms. Offered in a full-bodied, chewy style with loads of concentration, marvelous body, and a long, dense finish, it should drink well for 7-8 years. These uncompromising offerings from a young genius are not meant for consumers who want something to drink immediately. They are the essence of bio-dynamically farmed vineyard sites cropped incredibly low, given extended fermentations with indigenous yeasts, and rarely touched until they go into the bottle unfined and unfiltered. In most vintages, the wines are not even racked off their lees, which only adds to their natural style. These are truly remarkable wines, but for most readers, patience is the operative rule as they generally need a good 8-10 years to strut their stuff. Once moribund, over the last 12 years, this firm has become one of the reference points for nearly all the Rhone Valley appellations since the brash yet immensely talented Michel Chapoutier took over in the late eighties. The single vineyard offerings are as good as Rhone Valley wines can be. Moreover, Chapoutier continues to upgrade the quality of those wines offered in more significant quantities than the 500 or so cases each of the single vineyard offerings. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

The 2000 St.-Joseph Les Granits possesses a huge nose of melted licorice intermixed with acacia flowers, liquified stones, and orange blossoms. Offered in a full-bodied, chewy style with loads of concentration, marvelous body, and a long, dense finish, it should drink well for 7-8 years. These uncompromising offerings from a young genius are not meant for consumers who want something to drink immediately. They are the essence of bio-dynamically farmed vineyard sites cropped incredibly low, given extended fermentations with indigenous yeasts, and rarely touched until they go into the bottle unfined and unfiltered. In most vintages, the wines are not even racked off their lees, which only adds to their natural style. These are truly remarkable wines, but for most readers, patience is the operative rule as they generally need a good 8-10 years to strut their stuff.Once moribund, over the last 12 years, this firm has become one of the reference points for nearly all the Rhone Valley appellations since the brash yet immensely talented Michel Chapoutier took over in the late eighties. The single vineyard offerings are as good as Rhone Valley wines can be. Moreover, Chapoutier continues to upgrade the quality of those wines offered in more significant quantities than the 500 or so cases each of the single vineyard offerings.Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

Fragrant, with honeyed, creamy aromas that alert you to the richness to come. Flavors of melon and spiced apple precede a dry, light finish that fades away surprisingly quietly. At the end there’s a gap in continuity and then some bitterness. ——M.S.(9/1/2003)—— 88