This mouthfilling Chard adds hints of honey and acacia blossom to luscious aromas of toasted nuts and citrus. Honey, nuts, mineral and citrus notes mingle easily on the palate, while the finish picks up hints of oaky spice and orange peel. Low acid ity suggests early consumption; drink now–2010. Imported by Dreyfus, Ashby & Co. ——J.C.(4/1/2006)—— 90