The outstanding 2004 Cuvee Terra Barossa, a blend of 54% Shiraz, 30% Petit Verdot, and 16% Cabernet Sauvignon aged in oak for 12 months, is a fabulous bargain. Blueberry, blackberry, violet, and sweet pain grille characteristics soar from the glass of this dense ruby/purple-tinged wine. Full-bodied richness, density, and purity suggest this terrific red should age well for 5-7 years. Importer: Fran Kysela, Kysela Pere et Fils, Winchester, VA; tel. (540) 722-9228