Made from wild yeasts, hence the name, this wine is twice the size of Husch’s regular ’03 Sauvignon Blanc. It’s rich and intense in fig, apple, grapefruit, honeydew and spice flavors, with a creamy texture brightened by firm acids and sweetened with considerable oak. One of the more rewarding Sauvignon Blancs I’ve had in a while.——S.H.(11/1/2005)—— 91