The 2013 Hermitage comes from the Maison Blanche, Beaumes and Peleat lieux-dits. It was raised all in barrel (20% new) and has a classic feel to its medium to full-body, juicy acidity and firm tannin. Giving up lots of peppery herbs, crushed rock and assorted cassis and blackberry fruit, it has outstanding potential, but will require short-term cellaring.