The 1999 Nuits Saint-Georges Aux Allots from Leroy was still very powerful on the nose with "thickset" red berry fruit, a hint of blue fruit and a struck match scent that did not quite fit in. The palate is again powerful and dense, in my opinion my reflective of the 1999 growing season rather than the terroir, a village cru straining to flex its muscles and be treated as a premier cru. You admire that ambition, and yet it never quite achieves the nuance and complexity on the finish that would convince you of that. It is undeniably a delicious Aux Allots but one that did not trigger an intellectual or emotional response. Tasted January 2017.