Tart and racy, this sets up the palate for spicy fare with bracing acids and scents of citrus skins. It is the first-ever Riesling for A to Z, a nod perhaps to the growing demand for these wines, especially on the West Coast. Flavors mix citrus, white flowers, strawberries and spice, with a finishing lick of minerality.——P.G.(4/1/2008)—— 88