The 2010 Dolcetto & Lagrein gives notes of menthol and dried mint over warm blackberries, pepper, cumin seed, yeast extract and loam. Medium-bodied with a very good concentration of lifted blackberry and mint flavors, it has a medium level of chewy tannins, lively acid and a long finish. Drink it now to 2015+. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Crisp, with dark berry and meat flavors that show a hint of cherry pit bitterness. Needs pasta with tomato sauce to complete the picture. Drink now. 100 cases imported.??–HS??Region: Australia / Langhorne Creek Select to Add