Just what I think of in Sonoma Zin, a ripely fruity wine with bright blackberry, black cherry and pepper flavors. It’s very dry, with a slightly rough edge of country tannins. Alexander Valley provides the soft acidity and velvety mouthfeel. This easy-drinking wine will support everything from roast salmon to baby-back ribs. ——S.H.(11/1/2002)—— 88