This wine starts out so acidic, it’s almost sour. Then the intense lemondrop flavors kick in, followed by the lush vanilla-accented smoky new oak, and the chalky minerals on the finish, and suddenly, the acidity makes sense. It’s Chablisian, built for the cellar. By sometime in 2008, everything should start to meld together, and this block selection could do amazing things over the next four to six years.——S.H.(12/31/2007)—— 92
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