Equally good is the 2007 Moonambel Shiraz revealing a deep garnet color and very spicy / peppery aromas plus a nice undercurrent of hung meat and ripe blackberry. The palate is intense – very crisp and taut with a medium-high level of fine, chewy tannins, finishing very long. Enjoy now and drink through 2020+. Lastly, there’s a couple of amazing single vineyard Shiraz upcoming releases. David Jones informed me that these two wines are made in more of a ‘Burgundian’ method with a high proportion of lees used in the maturation and about 40% new oak. Dalwhinnie does not have a US importer but exports to Canada, Russia, China, Hong Kong, Malaysia and Singapore.