Naturally fermented and then aged in French oak, 30% new, for 10 months, the 2008 Pinot Noir has a deep ruby color and slightly fading aromas of dried mulberries, raspberry preserves and kirsch with a hint of dried Mediterranean herbs. Full bodied with crisp acidity, it has a medium level of chewy tannins, a decent concentration of dried berry flavors and a long slightly warm finish. Fully mature, it should be drunk now. No known USA importer.