The 2006 Brancellao, indigenous to Galicia and the first I have tasted, is medium crimson-colored with a slightly brooding bouquet of mineral, rose petals, incense, black cherry, and black raspberry. This is followed by a medium-bodied, plush, ripe yet elegant offering that has an extra dimension of flavor. This unique effort is pleasing to both the intellect and the senses. Master Sommeliers, take note!
Tradition and respect for the past is what Dominio do Bibei, under the leadership of Javier Dominguez, seems to be all about. There is no stainless steel here, with cement and various sizes of wood utilized to contain the wine. There are approximately 100 acres of vines under cultivation, both red and white.
Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonslections.com
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