The 2006 Tuttorosso is composed of 69% Sangiovese, 19% Cabernet Sauvignon, and 12% Syrah, Carter’s take on a Super-Tuscan. Deep crimson-colored, the nose offers up smoke, tobacco, allspice, cherry, and red licorice. Medium-bodied, smooth-textured, and easy-going, this savory, sweetly-fruited wine will deliver pleasure over the next 8 years. Brian Carter’s motto is “A passion for the art of blending”. Each of the following wines is composed of several grape varieties selected from multiple vineyards and AVAs. Two wines in his newest collection fall within the Value range. Tel. (707) 445-0311; www.briancartercellars.com

This Sangiovese-dominated blend displays herb, olive and earth components wrapped around supple, well-modulated red fruits. This does not have the Sangiovese character that one finds in Tuscany, but it’s a very well-made, food-friendly red blend that is drinking well right now.——P.G.(8/1/2010)—— 89