The 2017 Etna Rosso (made with 80% Nerello Mascalese and 20% Nerello Cappuccio) offers a very smoky and ashy bouquet that tells you, without any doubt, that this is a wine from the mighty Etna volcano. Rose petal and light berry aromas blur and soften the lines of those pretty mineral notes that are so strong at the beginning. Blue violets and blueberries are delicate accents that fill out the close. This vintage really pulls it all together nicely, a great pairing for pappardelle with wild chanterelle mushrooms. With 70,000 bottles made, this is an accessible wine offered at a great value.