As the 2015 was not produced, I tasted the 2016 La Mala, the following vintage after the 2014. They vinify three different wines and then blend them. The vines have a lot of vigor but deliver small and loose bunches. 2016 has lots of finesse with good ripeness and fine tannins. It aged exclusively in used oak, a change form the past, and the oak feels very integrated. This is a wine with lots of personality, combining power and elegance. 876 numbered bottles were filled in September 2019.

A firm, focused red, with fine, chalky tannins married to an enticing range of ripe black raspberry, balsamico, herbed olive and a sanguine iron note. Leans toward dark and brooding, but shows a lovely vibrancy that makes this more compelling. The long finish echoes graphite and spice notes. Best from 2025 through 2035. 76 cases made, 10 cases imported.??–AN??Region: Spain / Ribera del Duero Select to Add