One step up in complexity and depth, the white 2015 Alanda, an unoaked blend of about 50% Dona Blanca and the rest Treixadura and Verdello, with just a touch of Monstruosa, is a cofermentation of all the grapes, always with indigenous yeasts, without malolactic and kept with the lees without batonnage. A common theme in the whites here is lack of fruit, austerity and strong minerality. They are quite recognizable and, unlike any other wines from Monterrei, reminiscent of a Ribeiro: subtle, elegant and especially mineral. 8,000 bottles were filled in May 2016.