The more classical 2014 Gran Reserva was produced with a blend of 70% Tempranillo, 15% Graciano, 10% Mazuelo and 5% Garnacha from a super selection of the grapes used for the Reserva. It fermented destemmed in concrete with indigenous yeasts and matured in 225-liter oak barrels, 70% of them French, the rest American, for 24 months. This shows abundant notes of spices, toast and smoke, dark chocolate and espresso coffee and ripe berries. It's still showing the impact of the élevage, but it will probably absorb it with time in bottle. The palate is powerful and reveals abundant tannins. 30,875 bottles and 650 magnums. It was bottled in July 2017.