The 2017 Chardonnay Mountain Estate Vineyard was harvested September 6-18 and aged 16 months in 45% new French oak. It has a pretty nose of yellow apple, bitter orange, hazelnut and spring honey with a vein of crushed rock/saline, warm white peaches, hay and lemon curd. Medium to full-bodied, it has a good core of savory fruit, juicy acidity and a long, mineral-driven finish. 434 cases produced.