I can see the intention here, to create a statement, 100% Cab that defines Raymond’s historic approach. The grapes got immensely ripe in chocolate and blackberry pie filling flavors, while 100% new French oak adds vanilla and char. But the wine is too soft, almost flat, which accentuates the fruity sweetness and makes the finish sugary. ——S.H.(9/1/2006)—— 84