David “Duck” Anderson is the resident guru at Wild Duck Creek Estate. His lineup begins with the 2005 The Blend, composed of 80% Cabernet Sauvignon and 20% Merlot. It offers attractive aromas of spicy black currant and blackberry followed by an intensely flavored, spicy, well-balanced wine with excellent depth and length. It will evolve for several years and drink well through 2020. Importer: No American importer; no web site located.