The 2005 Finca Sandoval is 76% Syrah, 13% Mourvedre, and 11% Bobal fermented with native yeasts followed by malolactic fermentation in barrel with lees stirring, followed by aging from 11-13 months in French and American oak, a mix of new and seasoned 225 and 300-liter barrels. Purple-colored, the wine offers up an alluring nose of toasty oak, mineral, floral notes, blueberry, and blackberry. This leads to a full-bodied, ripe, layered wine with superb integration of oak, tannin, and acidity. There is enough structure to support 3-5 years of evolution in the cellar. This outstanding effort should be at its best between 2012 and 2025. Importer: Jorge Ordonez, Fine Estates from Spain; tel. (781) 461-5767

A stylish red, with hints of vanilla and pencil shavings weaving through the core of currant, cassis, mocha and spice. There's bright acidity, good overall balance and lightly smoky finish. Drink now through 2011. 500 cases imported.??–AN??Region: Spain / Manchuela Select to Add

Haul out the superlatives for this trend-setter from the easterly Manchuela section of La Mancha. Not the wine-on-steroids that it could be; TNS, made from Touriga Nacional and Syrah, is elegant, sexy and in total control. Floral berry aromas, delicate raspberry flavors and a smooth, lightly oaked finish all help steal the show. Available only in magnums; awesome holiday gift.——M.S.(11/15/2008)—— 95