I also tasted the 2020 Finca Sandoval, which is 80% Syrah from their best plots with 15% Bobal and 5% Moravia Agria that give it more freshness. It fermented with 40% full clusters and matured in large oak foudre for 18 months. This is very northern Rh?ne Syrah, with intense varietal aromas of violets, dark berries, smoked bacon, tapenade and a touch of tar, à la Gonon. It's juicy, powerful and balanced, with very fine tannins, combining concentration with elegance. This has to be the finest Finca Sandoval and one of the purest expressions of Syrah in Spain. Bravo! 8,200 bottles produced. It was bottled in January 2022.