The 1991 Montrachet from Domaine Ramonet here sports a burnished gold color, perhaps too deep, even considering it's 23 years old. The nose is fully mature with honeycomb, nougat and almond, and not as well-defined as other Montrachet that I have tasted from this era. The palate is burly and powerful with good weight: smoked walnut, dried honey and nutmeg, leading do a rather dry finish. I do not think this is a case of premature oxidization, just this would suggest that this grand cru is past its best.
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