A blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, the 2016 Columbia Valley Red Wine has a core of soft red and black fruit on the nose, with a definitive line of minerality, followed by delicate florals and subtle savory aromas. The palate is bold, vibrant and focused, with round and voluptuous dark fruit that melts into a balanced tannic structure. The wine shows depth and breadth on the long, thought-provoking finish that possesses excellent focus. With fruit coming from all of the estate vineyards on Red Mountain, only 341 cases were made.
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