A big, rich and stacked effort, Corliss’s 2010 Columbia Valley Red Wine (made as a Red Mountain AVA wine in this vintage) has awesome density and concentration to go with ripe notes of cassis, black cherries, smoked earth and crushed rocks. There’s a lot of fruit here (surprising in the vintage), but it shows more and more tannic grip and underlying structure with time in the glass. Seeing 30 months in new and used French oak, it has the texture and polish to drink beautifully today, but I think it will be even better with short-term cellaring, and have upward of two decades of overall longevity.
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