A rich, oaked version, laced with toasted coconut, vanilla, hay and smoke accents. The oak holds sway over the apple puree, petrol, mineral and baked peach notes for now, but the flavors remain integrated overall and should knit together with short-term cellaring or when paired with baked or grilled fish. Best from 2015 through 2020. 1,000 cases made, 100 cases imported.??–AN??Region: Italy / Trebbiano d'Abruzzo Select to Add