Trebbiano is generally a versatile, workhorse grape that can pair with a long list of typical Abruzzese cheeses and cold cuts. This particular 2015 Trebbiano d'Abruzzo Altare from Marramiero is redolent of stone and orchard fruit with apricot, pear and Golden Delicious apple. There is some spice, saffron and light shadings of nutmeg too. What makes it special is the brilliant sunshine you find locked deep within this fruit, which is fermented in oak and then aged in barrique for 18 months. Some 11,300 bottles were made.