The village white 2019 Bellmunt Blanc is a fresh, mineral and vibrant blend of 60% Garnacha Blanca, 30% Macabeo and 10% Viognier from sandstone and limestone soils, very appropriate to obtain this kind of freshness and finesse even in a very warm and dry year. The wine carries organic certification, and they also apply biodynamic methods in the vineyard that they believe often compensates the natural conditions. Even in this low-yielding year, the wine comes through as quite pure and delicate. It fermented in 2,000-liter stainless steel vats with indigenous yeasts and was bottled unoaked. 10,000 bottles produced. It was bottled in February 2020 following the ascending moon cycle.