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酒款
龍諭酒莊

Kistler Vineyards Silver Belt Vineyard Cuvee Natalie Pinot Noir, Sonoma Coast, USA
吉斯特勒銀帶園娜塔莉黑皮諾紅葡萄酒
點(diǎn)擊次數(shù):5489

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
吉斯特勒酒莊
產(chǎn)區(qū):
美國 USA > 索諾瑪縣 Sonoma County
釀酒葡萄:
黑皮諾  
風(fēng)味特征:
有深度 有深度 清新的 風(fēng)味余味持久 強(qiáng)勁有力 雅致 醇厚 圓潤 酸爽 令人驚嘆的
酒款年份:
2009年
酒款綜述OVERVIEW
關(guān)于“吉斯特勒銀帶園娜塔莉黑皮諾紅葡萄酒(Kistler Vineyards Silver Belt Vineyard Cuvee Natalie Pinot Noir, Sonoma Coast, USA) ”的酒款綜述
此款酒來自吉斯特勒酒莊,釀酒葡萄產(chǎn)自單一葡萄園——銀帶園(Silver Belt Vineyard)。散發(fā)出紅醋栗、黑覆盆子、玫瑰花瓣、八角和血橙的香氣。酒體中等,口感平衡優(yōu)雅,單寧質(zhì)地柔滑,顆粒細(xì)膩,余味悠長,陳年潛力巨大。
權(quán)威評分SCORE
關(guān)于“吉斯特勒銀帶園娜塔莉黑皮諾紅葡萄酒(Kistler Vineyards Silver Belt Vineyard Cuvee Natalie Pinot Noir, Sonoma Coast, USA)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
2009年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
95
 
The 2009 Pinot Noir Silver Belt Cuvee Natalie is a deep, dense wine imbued with black cherries, spices, violets, mint and crushed rocks. It possesses stunning depth and richness, all supported by a persistent vein of minerality that gives the wine its focus and energy. The Cuvee Natalie is pure, powerful and simply a beauty to behold in the glass. Anticipated maturity: 2014-2021. I was blown away by these wines from Steve Kistler, his partner Mark Bixler and assistant winemaker Jason Kesner. Over the last few years Kistler has refined his approach, as he wasn’t totally satisfied by the way some of his earlier wines had developed in bottle. Today Kistler is picking his Chardonnays at lower Brix levels, using less French oak (with no stirring of the lees) and keeping the wines in barrel for a shorter amount of time, all in an effort to preserve as much freshness as possible. The result is wines that are totally different in style from past years. The Pinots see a maximum of 50% new oak barrels and that number will continue to trend downwards over the next few years. The 2009 harvest started around September 4 for both Chardonnay and Pinot. The 2009s were bottled in December 2010. Unfortunately, I was not able to taste the 2010s, as they had been bottled just prior to my visit. I will taste those wines in October, 2012. A frequent source of frustration among Wine Advocate readers has been the lack of in-the-bottle reviews for Kistler wines. Beginning this year, all wines tasted from barrel will be subsequently reviewed from bottle as well. Readers who haven’t tasted the Kistler wines in some time owe it to themselves to do so. These are some of the most thrilling wines being made in California today. Tel. (707) 823-5603, www.kistlervineyards.com
2009年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
90-93
 
The 2009 Pinot Noir Silver Belt Cuvee Natalie is a deep, dense wine imbued with black cherries, spices, violets, mint and crushed rocks. It possesses stunning depth and richness, all supported by a persistent vein of minerality that gives the wine its focus and energy. The Cuvee Natalie is pure, powerful and simply a beauty to behold in the glass. Anticipated maturity: 2014-2021. I was blown away by these wines from Steve Kistler, his partner Mark Bixler and assistant winemaker Jason Kesner. Over the last few years Kistler has refined his approach, as he wasn’t totally satisfied by the way some of his earlier wines had developed in bottle. Today Kistler is picking his Chardonnays at lower Brix levels, using less French oak (with no stirring of the lees) and keeping the wines in barrel for a shorter amount of time, all in an effort to preserve as much freshness as possible. The result is wines that are totally different in style from past years. The Pinots see a maximum of 50% new oak barrels and that number will continue to trend downwards over the next few years. The 2009 harvest started around September 4 for both Chardonnay and Pinot. The 2009s were bottled in December 2010. Unfortunately, I was not able to taste the 2010s, as they had been bottled just prior to my visit. I will taste those wines in October, 2012. A frequent source of frustration among Wine Advocate readers has been the lack of in-the-bottle reviews for Kistler wines. Beginning this year, all wines tasted from barrel will be subsequently reviewed from bottle as well. Readers who haven’t tasted the Kistler wines in some time owe it to themselves to do so. These are some of the most thrilling wines being made in California today.Tel. (707) 823-5603, www.kistlervineyards.com
本酒款酒莊資料ABOUT WINERY
吉斯特勒酒莊(Kistler Vineyards) 1979年,吉斯特勒酒莊(Kistler Vineyards)由史蒂夫?吉斯特勒(Steve Kistler)和他的家人在梅亞卡瑪斯山(Mayacamas Mountains)建立,主要釀造優(yōu)質(zhì)的霞多麗(Chardonnay)和黑皮諾(Pinot Noir)葡萄酒。第一次釀酒是在1979年,這款1979年霞多麗年份酒的總產(chǎn)量為3,500箱?,F(xiàn)在,該酒莊平均年產(chǎn)量在20,000箱左右,其中… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
索諾瑪縣(Sonoma County) 索諾瑪縣(Sonoma County)在印地安傳說中是“多月”(Many Moons)的意思,所以該產(chǎn)區(qū)又叫“月亮谷”,因傳奇作家杰克-倫敦而得名。索諾瑪是加利福尼亞州(California)葡萄酒的搖籃,盡管沒有納帕谷(Napa Valley)有名,但這里出產(chǎn)的好酒有不少是有錢也買不到的,因?yàn)檫@里的酒農(nóng)覺得他們要做的是… 【詳情】
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