The 2015 Chablis Grand Cru Vaudesir had quite a primal, grapey bouquet when I tasted it, touches of nettle and granite eventually developing in the glass. The palate is well balanced with crisp acidity, a little waxier in texture than I expected and for me, just missing some tension and mineralité on the finish. I prefer the Bougros to the Vaudésir, at the moment