The delicate and pale 2014 Palell was produced with Garnacha Peluda, a specific strain of Garnacha that tends to produce quite elegant wines. 2014 was a lighter vintage in the zone, with more rain and some botrytis during the harvest, and sorting was necessary. This has a combination of floral and earthy aromas and a medium-bodied palate that feels very integrated, with resolved tannins and a velvety texture. It was bottled in March 2014.