Plenty of soft and spicy character with hints of black pepper, even eucalyptus. Medium-bodied, with round and velvety tannins and a long finish. Very well done. Tuscan enologist Luca d'Attoma has turned this place around. Drink now through 2008. 11,600 cases made, 3,300 cases imported.??–JS??Region: Italy / Montepulciano d'Abruzzo Select to Add