The 2005 Premium is a blend of 55% Syrah, 20% Merlot, 15% Cabernet Sauvignon, and 10% Petit Verdot aged 14 months in new French oak. This cuvee has a bit more complexity than its mono-varietal siblings as well as greater complexity, structure, and aging potential. On the palate, the powerful black and blue fruit flavors are remarkably persistent and lead eventually to a finish that lasts for nearly a minute. It will benefit from 2-3 years of cellaring and will have a drinking window extending from 2012 to 2020. The Arrayan wines are produced by La Casa de Las Cuatro Rayas. Importer: Casa Ventura, Bellingham, WA; tel. (360) 303-1760