Full-bodied and a bit round in the mouth compared to most Australian Cabernets, the 2017 Grand Barossa Cabernet Sauvignon offers plenty of cassis fruit and a subtle hint of mint, both framed by cedar and vanilla. It's not a wine for cellaring, but a supple one for drinking over the next few years.

Dense, with sink-your-teeth-into-them tannins and a juicy subtext to the wild blackberry, blueberry and huckleberry flavors. Matcha, cedar and campfire details emerge on the finish. Drink now through 2029. 10,000 cases made, 2,000 cases imported.??–MW??Region: Australia / Barossa Select to Add