Fleshy, with blackberry, cassis and spice notes. Full, velvety and on the soft side, yet with a brace of tannins on the long finish. Good balance overall. Blaufr?nkisch, Cabernet Franc and Zweigelt. Drink now through 2009. 10 cases imported.??–BS??Region: Austria / Burgenland Select to Add

This blend of Blaufrankisch, Cabernet Franc and Zweigelt spent some time in oak, and it shows in the wine’s caramel, cinnamon and vanilla aromas. But aside from the oak, there’s also some lush fruit (brandied cherries) and a smooth mouthfeel. Seems ready to drink now, so why wait? Imported by Winemonger.com. ——J.C.(3/1/2006)—— 88