The classic, polished, developed and balanced 2010 Gran Reserva is only produced in certain vintages. The dream year 2010 was one of those vintages when they achieved the elegance and subtlety they look for in this bottling. It matured in seven oak barrels of different origins for 27 months, which provided subtle aromas of cigar ash, cured meat and incense. The medium-bodied palate revealed good balance with some chalky tannins and good acidity, polished and soft. 1,952 bottles were filled in March 2013.