Gorgeous aromas of acacia flowers, blueberries and blackberries jump from the glass of the opaque purple-colored 2009 Cornas Les Eygats. Even though small barrels were used in the wine’s upbringing, there is not a trace of new oak to be found in this cuvee. Notes of roasted meats, cassis, blackberries, licorice and truffles are found in this full-bodied, sensational Cornas that should drink well for 20 years. Two brilliant vintages from Domaine Courbis include the more forward 2009s and the equally fine 2010s, which will require considerable patience. The 2010s have slightly higher acids, which tends to make the tannins more noticeable, but they are also extremely concentrated, with massive palate impressions. It is often said that Cornas is made for those with 19th century palates, but Courbis has tamed the uncivilized ruggedness and wilder aspects of Cornas, resulting in huge wines, but undeniably Cornas. Importer: Russell Herman, Berkeley Heights, NJ; tel. (908) 771-9082