L'Olivera Agaliu, Costers del Segre, Spain

奧利維拉阿加留白葡萄酒

點擊次數(shù)：778

The 2013 Agaliu is a barrel-fermented Macabeo with some sawdust aromas intermixed with white fruit, quite representative of a barrel-aged Macabeo. Pale and young offering a fresh, approachable profile and some sour sweet flavors, it finishes with plenty of balsamic and creamy notes. An honest, barrel-fermented Macabeo (Viura).