L'Olivera Agaliu, Costers del Segre, Spain

奧利維拉阿加留白葡萄酒

點擊次數(shù)：786

The oak in the nose of the 2015 Agaliu is a lot less noticeable than in past vintages. This is a barrel-fermented Macabeo that matured for four months in barrel. It has notes of pollen and white flowers, slightly balsamic and with that spicy touch. The palate is quite straightforward, with clean flavors, some peach coming through, making it very pleasant. 10,787 numbered bottles produced.