While two of our tasters found this wine raisiny and overripe, the other lauded it for its supple tannins, bright acidity and blackberry pie flavors. There’s also a heavy overlay of toasty, vanilla- and cinnamon-laden oak, which will please some and turn off others. A love-it-or-hate-it wine. ——W.E.(9/1/2005)—— 84