Sandrone’s 2010 Barbera d’Alba is remarkably juicy and exuberant. There is plenty of rich, fleshy fruit in the glass, but at the same time, I expected to find more minerality and energy in this vintage. On the plus side, the French oak, which can sometimes be dominant, is better integrated than it has been at times. Overall, the 2010 is an excellent choice for drinking over the near and medium term. Anticipated maturity: 2012-2016. Importer: Vintus LLC, Pleasantville, NJ; tel. (914) 769-3000

A lush, modern style, delivering plenty of power on a supple texture. Possesses definition and balance, intensity and length--just about all you could ask for in a Barbera. Drink now through 2015. 500 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add