The 2008 Pinot Noir is a little reduced with aromas of warm red currants, black raspberries, mulberries and moss covered bark plus some bay leaf. Medium to full bodied, there’s a medium level of chewy, slightly bitter tannins and high acid supporting the moderate concentration of fruit, finishing medium-long. Drinking now, it should keep to 2014. Importer: Oceania Wines, New York, NY; tel. (877) 771-8773